Caborey Gourmet Dinner Cruise

The Caborey Dinner Cruise is the perfect way to unwind. On a 144’ triple deck catamaran, you get access to an incredible view, countless cocktails, and food that is sure to make your mouth water. Shrimp, lasagna, chicken breast, pasta, fish – you name it!  All of the main courses are served with creamy mashed potatoes and well-seasoned vegetables. We also have desserts that are sure to make you melt. Our desserts are creamy and fresh. They include opera chocolate cake, strawberry chocolate, and Petit Chouxa la crème.

Our dining rooms are air conditioned so that you do not have to worry about sweating off your makeup or ruining your outfits with water from the waves. You can enjoy your delicious dinner free of humidity and pests. As an added bonus, there is live music. You can show people your adrenaline craving alter-ego and dance the night away to Las Vegas style-Tango. Or, you can enjoy intimate conversations with your partner over light, soulful music. We offer an amazing Mexican and Argentinean show that portrays the styles and traditions of many diverse countries.

If you are of the fancier type, and want to receive extra pampering, take advantage of our VIP opportunities.  Worried about your kids? This cruise offers a 50 percent discount for all of your children so that you can make your vacation a full family affair! A dinner and a show on a floating boat surrounded by breathtaking scenery? It really doesn't get any better than this. Book your dream vacation today!

Dinner options include the following. All entrees come with a side of mashed potatoes and seasonal vegetables, as well as a starter salad and a dessert. When making a reservation, please let us know which entree each member of your party would like:

Option A. Beef Tenderloin with Merlot Wine reduction sauce

Option B. Shrimp with White Wine Cream Sauce

Option C. Sea Bass filet with White Wine Cream Sauce

Option D. Vegetarian Lasagna

Option E. Chicken breast with cheese and vegetables in a Pistachio Sauce

Option F. Shrimp Fettuccini

Option G. Grilled lobster with White Wine Cream Sauce (extra charge)

Option H. Surf & Turf (Beef & Shrimp)

Option I. Fish & Shrimp

Option J. Fish & Beef

 

It is your responsibility to make sure you are aware of and understand all restrictions pertaining to this tour before booking online or over the phone. It is your responsibility to ensure that you are medically qualified and within any limits listed below in order to participate in this activity. No refunds will be given to those who reserve a spot and can not participate due to the restrictions listed below. For more information please read our cancellation policy and terms and conditions page or call our staff with any questions regarding your ability to participate.

Restrictions

  • Alcohol served to guests 18 and up
  • Please make us aware of any food allergies
  • Fall/Winter departures are 5:00PM
  • Spring/Summer departures are 6:00PM
  • Dinner options include the following. All entrees come with a side of mashed potatoes and seasonal vegetables. When making a reservation, please let us know which entree each member of your party would like:

    Option A. Beef Tenderloin with Merlot Wine reduction sauce

    Option B. Shrimp with White Wine Cream Sauce

    Option C. Sea Bass filet with White Wine Cream Sauce

    Option D. Vegetarian Lasagna

    Option E. Chicken breast with cheese and vegetables in a Pistachio Sauce

    Option F. Shrimp Fettuccini

    Option G. Grilled lobster with White Wine Cream Sauce (extra charge)(Seasonal - December-March only)

    Option H. Surf & Turf (Beef & Shrimp)

    Option I. Fish & Shrimp

    Option J. Fish & Beef